Known to be the pioneer of Neapolitan pizza in Japan, he lives by the motto “to be the only one, not the number one”. Salvatore was inspired by his father, who also was an Italian chef in Neaples.
Teaching to young chef about Neapolitan Dessert Sfogliatella in Napoli
Trailer of the complete report of Napoli Pizza Village 2016
Delicious and authentic cooking recipes by Chef Salvatore Cuomo
