Known to be the pioneer of Neapolitan pizza in Japan, he lives by the motto “to be the only one, not the number one”. Salvatore was inspired by his father, who also was an Italian chef in Neaples.
Trailer of the complete report of Napoli Pizza Village 2016
Pizzaiuoli Napoletani che insegnano a quelli Gipponesi le basi dell'impasto della pizza... E' bello poter portare un pò di Napoli in giro per il mondo.
Italian Food is what I've studied and perfected in the last 35 years, but experimenting is something I do with great pleasure.
