Delicious and authentic cooking recipes by Chef Salvatore Cuomo
Teaching to young chef about Neapolitan Dessert Sfogliatella in Napoli
Pizzaiuoli Napoletani che insegnano a quelli Gipponesi le basi dell'impasto della pizza... E' bello poter portare un pò di Napoli in giro per il mondo.
Italian Food is what I've studied and perfected in the last 35 years, but experimenting is something I do with great pleasure.
