Known to be the pioneer of Neapolitan pizza in Japan, he lives by the motto “to be the only one, not the number one”. Salvatore was inspired by his father, who also was an Italian chef in Neaples.
We wanted to tell you about the village pizza in our own way, with our own eyes. We wanted to explain it through a simple dish that hides the beauty of the world's secret
Teaching to young chef about Neapolitan Dessert Sfogliatella in Napoli