Known to be the pioneer of Neapolitan pizza in Japan, he lives by the motto “to be the only one, not the number one”. Salvatore was inspired by his father, who also was an Italian chef in Neaples.
Teaching to young chef about Neapolitan Dessert Sfogliatella in Napoli
Pizzaiuoli Napoletani che insegnano a quelli Gipponesi le basi dell'impasto della pizza... E' bello poter portare un pò di Napoli in giro per il mondo.
Delicious and authentic cooking recipes by Chef Salvatore Cuomo
