"One of my favourite things of a meal is the "Before Meal", the Starters. I love fresh Mozzarella on a toasted Bread, a drop of Extra Virgin Olive Oil and some Fresh Basil. This is heaven to me."
"Italian Food is what I've studied and perfected in the last 35 years, but experimenting is something I do with great pleasure."
Risotto in Italy is a big big deal. I love it, but often I enjoy a little twist. Is that a sin? I don't think so, as far as it is tasty... I simply go with it!
Soups are not only for winter, but summer too.
Wonderful Second Course Recipes! Steak, soft potatoes and very carefully placed vegetable of any kind!
Pizza is "Naples". The place I come from. There is no better explanation. Simplicity at its best.
Delicious wraps, toasties and sandwich recipes to spice up your lunch box, find fun an easy lunchbox fillers which don't break the bank!
From Pesto Sauce to Pizza, Italian Sauces are so much important. Make it wrong and you will risk to mess everything up. Follow my recipes and you'll be fine.
Crostata with Jam is probably the most famous cake. But many don't know that Lemon or Chocolate Cake ar huge in Italy too. Find out what else you don't know.
Tiramisu, Panna Cotta... who hasn't tried these super famous desserts simply means they haven't been born yet.
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