Spaghetti Pomodoro

Spaghetti Pomodoro Recipe Spaghetti Pomodoro Recipe by Chef Salvatore Cuomo
Overview

Time: 25 mins

Cost

level

Summary

Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. An emblem of Italian cuisine, spaghetti is frequently served with tomato sauce, which may contain various herbs, olive oil, meat, or vegetables. This time we will try the "Spaghetti Pomodoro" with fresh tomatoes.

1portion

Ingredients
  • Spaghetti Pasta (100g / 0.22lb / 1 handful)
  • Olive Oil (20g / 0.7oz / 1.5 tbs)
  • Cherry tomato (200g / 7oz / 1.2 cups)
  • Garlic: 1 clove
  • Basil (3g / 0.1oz / 1.8 tbs)
  • Extra Virgin Olive Oil (10g / 0.35oz / 2 tsp)
  • Salt
Directions
  • Ready in
  • Preparation
  • Cook
  • Put the olive oil in a frying pan and slowly warm the crushed garlic on low heat until it gets colored.
  • Put the cherry tomatoes cut in half into the frying pan and sauté with basil and salt (it will become a sauce as you stir it).
  • In the meantime, boil the Spaghetti al dente in a large pot of salted water (approximately 10g of salt in 1L of water)*.
  • Drain the Spaghetti and add them into the frying pan with the Extra Virgin Olive Oil and stir.
  • Place on a plate and serve.
Note

Spaghetti should be boiled in salt water: 10g of salt per 1L of water.
For 1 person, boil 100g of Spaghetti in 1L of water / 10g of salt.
For 2 people, boil 200g of Spaghetti in 2L of water / 20g of salt.

Spaghetti Pomodoro
Spaghetti Pomodoro
Spaghetti Pomodoro
Chef Salvatore Cuomo

Salvatore Cuomo

Known to be the pioneer of Neapolitan pizza in Japan, he lives by the motto “to be the only one, not the number one”. Salvatore was inspired by his father, who also was an Italian chef in Neaples.
His career began at the young age of 11 as he trained himself to become a chef, traveling frequently between Italy and Japan. The harmonious combination of the two countries can be found within his cooking style, blending the traditional Italian art of cooking with the Japanese art of perfection.
Now renowned to be the pioneer of Neapolitan pizza in Japan.


View Salvatore Cuomo's profile
Leave a Comment