We wanted to tell you about the village pizza in our own way, with our own eyes. We wanted to explain it through a simple dish that hides the beauty of the world's secret.
PIZZA VILLAGE 2016 - SALVATORE CUOMO FOOD TOUR
Known to be the pioneer of Neapolitan pizza in Japan, he lives by the motto “to be the only one, not the number one”. Salvatore was inspired by his father, who also was an Italian chef in Neaples.
His career began at the young age of 11 as he trained himself to become a chef, traveling frequently between Italy and Japan. The harmonious combination of the two countries can be found within his cooking style, blending the traditional Italian art of cooking with the Japanese art of perfection.
Now renowned to be the pioneer of Neapolitan pizza in Japan.
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